![]() In a large pot of boiling, salted water cook the pasta to al dente. Macaroni and Cheese Fingers, based on this recipe by Alton Brownġ 1/2 cups Marinara Sauce, preferably homemade Also, the spicy marinara sauce helped to lighten as well by cutting the richness of the cheese in the dish. The key is to keep the fingers from getting too fat. ![]() However, when made in the way I did last night, the result was not excessively heavy or even filling. Lush might be the best description of it. ![]() I think it’s a simply brilliant idea that creates a rich and creamy fried treat. This recipe originally comes via Alton Brown, although it seems that fried macaroni and cheese is gaining some widespread acceptance as I have seen or heard about it at The Cheesecake Factory, TGIF’s, and the Minnesota State Fair.
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